Ria de Alvor
sea bream.

Through the contact form, by email to geral@pescalgarve.pt or by phone on +351 912 267 797 (call to a Portuguese mobile number). Tell us the size grade, quantity and frequency you need and we will prepare a tailored quote.

The fish leaves the tidal ponds in temperature-controlled packaging and reaches its destination within 24 hours. Because each harvest is made to order, the fish you receive was caught for you.

Yes. We work to provide a regular supply throughout the year to restaurants, fishmongers and distributors. If you need deliveries at a fixed frequency, we will agree this in the quote.

Mainly with professionals: restaurants and catering, fishmongers and retail, and distribution. If you have a different kind of request, get in touch and we will find the best way to help.

Uniform size grades between 300 g and 2,000 g. We select and grade each batch before dispatch, so that you receive exactly the size you ordered.

It is an earthen pond beside the Ria, connected to it by channels. Salt water flows in and out naturally with the tide. Our 10 hectares of tidal ponds are in Vale da Lama, inside the Ria de Alvor nature reserve, just a few metres from the sea.

Time, space and water from the Ria. Density never exceeds 3 kg per cubic metre, the tidal pond is rich in algae, small molluscs and invertebrates that form part of the fish's diet, and the water is renewed by the tide. The result is firm flesh and a clean flavour.

By hand, with nets, in the ponds themselves and to the measure of each order. It is a simple practice that preserves the integrity of the fish right up to the last moment.

Yes. We have traceability from pond to dispatch, batch by batch, so you always know where the fish you serve comes from.

Yes. We run guided visits by appointment, for individuals and families and for groups: schools, universities, companies and tour groups. Request your booking.

At Sapal do Vale da Lama, 8600-258 Lagos, on the banks of the Ria de Alvor, between Lagos and Portimão.